Dinner at Ou La
TI GOUTE
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Shrimp Delight $16
Mashed Sweet Plantains & Creole Sauce
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OXTAIL TACOS $16
Corn Tortillas, Haitian Pikliz, & Avocado
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COLOSSAL CRAB CAKES (2) $22
Roasted Corn Salsa &
Remoulade Sauce -
OU LA Chicken wings $12
Hot Cherry Pepper Glaze
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GRILLED OCTOPUS $22
Citrus, Herbs, Calabrian Chilli & Pepe Potatoes
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HAITIAN MEATBALLS (BEEF) $12
Creole Sauce, Peppers & Onions
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MINI GRIOT CUPS $14
Fried Pork, Plantain Cups,
Remoulade Sauce & Pikliz -
lambi (conch) $20
Fried Plantains & Spicy Pikliz
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Calamari Frtio $16
Fried & Cherry Pepper Sauce
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short & Sweet Empanadas $14
Fried & Cherry Pepper Sauce
SOUPS & SALADS
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Bouillon $15
Beef, Dumplings, Yams, Plantains, Potatoes & Spinach
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Soup JouMou $12
Beef, Squash, Potatoes & Cabbage
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Carteret Kale Caesar $8/16
Chopped Kale, Romaine, Croissant Croutons & Aged Parmesan
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Trio Beet Salad $8/16
Beets, Watercress, Arugula, Candied Walnuts, Gorgonzola & Pickled Mustard Vinaigrete
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Add Grilled Chicken - $8, Salmon - $12, or Shrimp - $10
ENTREES
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RASTA PASTA $20
Jerk Rigatoni, Bell Peppers & Parmesan Chicken $6 / Shrimp $8 / Oxtail $10
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WHOLE RED SNAPPER MP
Fried, Djon Djon Rice, Sweet Plantains
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BRAISED OXTAIL $38
Epis Gravy, Djon Djon Rice & Fried Plantains
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12OZ PORK CHOP $30
Black Eyed Peas, Nueske’s Bacon
& Calabrian Chili -
NEW ZEALAND LAMB CHOPS $38
Haitian Marinated, Garlic-Thyme Mash & Seasonal Vegetables
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GRIOT (FRIED PORK) $27
Djon Djon Rice & Pikliz
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YIN & YANG SEA BASS $40
Miso Cane Sauce, Garlic-Thyme Mash & Asparagus
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ISLAND CHEDDAR BURGER $24
Cheddar Cheese, Spicy Pikliz, Mayo on Brioche Bun, Lettuce Tomato, Onion & Truffle Fries
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FAROE ISLAND SALMON $32
Creole Sauce, Garlic-Thyme Mash
& Seasonal Vegetables -
CABRIT EN SAUCE
(HAITIAN STEWED FRIED GOAT) $28Fried Plantain, Rice & Beans
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SLOW ROASTED PETITE CHICKEN $25
Au jus, Garlic-Thyme Mash & Seasonal Vegetables
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LOBSTER SCAMPI RIGATONI $35
Wine-Garlic Blush Sauce & Calabrian Chili
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12OZ ANGUS NY STRIP $50
Herb Butter, Garlic-Thyme Mash &
Seasonal Vegetables
Make it a Surf & Turf
+$10 for Garlic Shrimp
+$20 for Lobster Meat
SIDES
