Dinner at Ou La
TI GOUTE
-
EPIS SHRIMP $16
Truffle Mash
-
COLOSSAL CRAB CAKES (2) $25
Roasted Corn Salsa &
Remoulade Sauce -
GRILLED OCTOPUS $25
Citrus, Herbs, Fried Capers
& Calabrian Chilli -
MINI GRIOT CUPS $14
Fried Pork, Plantain Cups,
Remoulade Sauce & Pikliz -
VEGGIE TACOS $16
Corn Tortillas, Haitian Pikliz, & Avocado
Chicken $6 / Shrimp $8 / Griot $7 -
OU LA Chicken wings $14
Confit Wings, Fresno Chilli Glaze
& Chicken Dust -
HAITIAN MEATBALLS (BEEF) $16
Creole Sauce, Peppers & Onion
ENTREES
-
RASTA PASTA $24
Jerk Rigatoni, Bell Peppers & Parmesan Chicken $6 / Shrimp $8
-
BRAISED OXTAIL $44
Epis Gravy, Djon Djon Rice & Sweet Plantains
-
NEW ZEALAND LAMB CHOPS $39
Haitian Marinated, Garlic-Thyme Mash & Seasonal Vegetables
-
GRILLED BRANZINO $39
Beir Blanc, Red Beans, Rice
& Seasonal Vegetables -
FAROE ISLAND SALMON $40
Creole Sauce, Garlic-Thyme Mash
& Seasonal Vegetables -
SLOW ROASTED PETITE CHICKEN $32
Au jus & Seasonal Vegetables
-
LOBSTER SCAMPI RIGATONI $44
Wine Garlic Blush Sauce & Calabrian Chili
-
WHOLE RED SNAPPER MP
Fried, Djon Djon Rice, Sweet Plantains
& Salade Russe -
CHICKEN PARM $34
Chicken Cutlet, Mozzarella & Rasta Pasta
-
12OZ PORK CHOP $38
Black Eyed Peas, Nueske’s Bacon
& Calabrian Chili -
PARMESAN-CRUSTED LAMB CHOPS 38
Garlic-Thyme Mash & Seasonal Vegetables
-
GRIOT (FRIED PORK) $30
Djon Djon Rice, Salad Russe
-
ISLAND CHEDDAR BURGER $24
Cheddar Cheese, Spicy Pikliz, Mayo on Brioche Bun, Lettuce Tomato, Onion & Truffle Fries
-
12OZ ANGUS STRIP $65
Herb Butter, Garlic-Thyme Mash &
Seasonal Vegetables
Make it a Surf & Turf
+$10 for Garlic Shrimp
+$20 for Lobster Meat