FORNO DORO NYC – A modern NYC restaurant on 8th Avenue serving flavorful dishes in a stylish setting.
Our Story
All About the Dough - E Tutta Questione Di
Located on 8th Avenue in Chelsea, Forno D’oro delivers immersive dining experiences that celebrate the senses and evoke rich Italian culture. Through architectural design, lavish cocktails, and sophisticated cuisine, we transform everyday meals into unforgettable celebrations.
Born into a family with a historic pizzeria in Italy, Master Pizzaiolo Salvatore Olivella brings lifelong culinary passion to New York City. Chef Salvatore works seven days a week, tasting every ingredient to ensure absolute perfection for his guests. He honors strict old-world traditions passed down from his father—meaning premium ingredients, flawless execution, and strictly no pineapple on any pizza.
Our Philosophy
Join Us
Forno D’oro is a beacon of culinary excellence that unites and celebrates the rich heritage of Italian culture. We provide a peerless dining experience by merging modern, elevated cuisine with unparalleled hospitality and atmosphere. Embracing the warmth and generosity of Mediterranean culture, guests join us for meals and memories that transcend boundaries and connect us all.
Our kitchen features a proudly passionate culinary team led by Master Pizzaiolo Salvatore Olivella. He represents a trailblazing force in New York City’s vibrant pizza landscape, pouring relentless dedication into every dish.
Roman Italian Cuisine
From farm to fork
Roman Italian cuisine embodies a rich tapestry of flavors, blending influences from ancient and modern Italian culinary traditions. At the heart of Roman Italian cuisine lies a deep connection to the land, where ingredients are sourced from rich agricultural regions and vibrant local markets. From the fertile farms of Italy to the bustling marketplaces of New York City, the journey from farm to fork celebrates the region’s diverse agricultural bounty.
Root vegetables, fresh house-made pasta, and an array of spices and aromatic herbs form the foundation of many Roman dishes. Whether it’s savory, crispy artisanal pizzas from our specialized ovens or aromatic classic sauces simmered to absolute perfection, Roman Italian cuisine reflects the harmony between the land, the people, and the flavors that have evolved over centuries.
Private Events
Celebrate with Us
Forno D’oro offers a stunning, immersive backdrop for your next special occasion in the heart of Chelsea. Through striking architectural design, vibrant energy, and true Italian hospitality, we transform your private gatherings into unforgettable celebrations. Whether you are hosting an intimate rehearsal dinner, a lively birthday party, or a corporate milestone, our team handles every detail with absolute precision.
Tailored Experiences
We bring the passion of Chef Salvatore Olivella’s kitchen directly to your guests through customized event menus. Our space accommodates various party sizes, offering flexible layouts that seamlessly blend sophisticated dining with a lively, welcoming atmosphere.
Pasta Making Class
Master The Craft
Step into the kitchen at Forno D’oro for an immersive, hands-on culinary experience on 8th Avenue. Led by our passionate culinary team, our pasta making classes teach you the time-honored traditions of authentic Roman cooking. Whether you are looking for a unique date night, a lively team-building event, or a fun gathering with friends, we transform cooking into a celebration of flavor and heritage.
The Experience
Discover the secrets behind crafting perfect, fresh Italian pasta from scratch. Under the guidance of our expert instructors, you will journey from raw ingredients to a beautifully plated masterpiece.
Private Dining
Master the Flame
Step up to the wood-fired ovens at Forno D’oro for an immersive, high-energy culinary experience. Led directly by Master Pizzaiolo Salvatore Olivella, our pizza making classes induct you into the sacred traditions of old-world Italian baking. Whether you are booking a dynamic team-building event or a hands-on night out with friends, we pull back the curtain on the art of the perfect pie.
The Experience
Go behind the counter to discover the science, patience, and passion required to toss and bake authentic Italian pizza. Under Chef Salvatore’s expert guidance, you will learn the exact techniques passed down through his family for generations.
