CATERING

Chef Duke of OU LA restaurant, wearing a Haitian flag bandana and stylish sunglasses, sits proudly at a table adorned with an array of his signature Caribbean fusion dishes. The spread includes grilled lamb chops in a wooden treasure chest, seafood pasta, seared scallops, crab cakes, and handcrafted cocktails. The open kitchen in the background adds to the dynamic dining experience at OU LA.

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POST-WEDDING RECEPTION

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Call the Pub at (732) 860-3553 for private catered events at our location or click below to contact our event staff!

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HAPPY HOUR
BRUNCH