The Foodie and the Chef. The culinary visionary who creates bold, refined flavors and the passionate businesswoman who
delights in sharing meals and stories have come together to bring you Ou La.

Nagela, born in the heart of the Caribbean, has a story rich in resilience, passion, and an enduring connection to her heritage. After moving to the U.S. to build a better future, she worked tirelessly to create a legacy of wealth for her family, using food as a bridge to connect, celebrate, and enjoy life. Her travels across the world, dining with friends and strangers alike, deepened her love for diverse flavors and cultures. The first time she tasted Chef Duke’s food, she was captivated. His artful, complex flavors spoke to her senses and inspired her vision for a new venture.

Nagela approached Chef Duke Estime, a celebrated James Beard House Award-winning chef whose skill and creativity bring unmatched depth to every dish. Together, they envisioned a modern, sophisticated restaurant where Chef Duke’s mastery of flavor and Nagela’s love for gathering people could merge in a sophisticated yet inviting space.
From that vision, Ou La was born.

At Ou La, Chef Duke channels his passion for exploring global influences, crafting dishes that dazzle and surprise with a touch of the unexpected. Nagela has designed an atmosphere that radiates warmth and modern elegance, where guests feel welcomed and savor each moment in a beautifully curated setting

Through Ou La, Nagela and Chef Duke welcome you to discover, celebrate, and fall in love with a fusion of culture and cuisine. Here, we serve more than just food. We serve stories, memories, and a taste of life.